DESIGN TECHNOLOGY

Vision:

During Year 7, students will complete a core skills course which is then applied and developed in year 8 and 9. The aim is to develop skills in the different disciplines that fit under the design technology umbrella: catering, textiles and product design. These years will provide a base knowledge for the GCSE.

Curriculum Overview Key Stage 3 – Years 7- 9 

 

 

Autumn 

Spring 

Summer 

Year 7 

Topic title: Key concepts  

Each lesson in this term students will learn about a key concept which underpins design.  

Topics include:  

  • Influential designers  

  • Design brief 

  • Specification 

  • Design communication 

  • 6 R’s  

  • ACCESS FM 

  • Anthropometrics and ergonomics  

 

Topic title: Card modeling  

Pupils will develop their skills in prototyping by learning a read of card modeling techniques. They will look at the role of a prototype in the design process in industry and consider the environmental implications of design.  

 

Topic title: Talk like a designer. 

Pupils will develop their oracy and prepare a presentation to talk about the key design aspects of a chosen product.  

Topic title: Ergonomic design. 

Pupils will make a prototype of an ergonomic pen using the cardboard modeling skills they developed in the spring term  

Knowledge Organiser Link 

Year 7 Autumn Term  

Year 7 Spring Term  

Year 7 Summer Term 

 

Textiles  

Product Design 

ICT  

Year 8 

In year 8 pupils will rotate around 3 different disciplines. Each rotation will last for a term. 

Topic title: Bag Project  

Pupils will learn some basic textiles techniques and apply the design theory learnt in Year 7. They will be inspired by the work of Mary Quant. 

Pupils will learn:  

  • Sewing machine straight stitch  

  • Basic textiles equipment   

  • Plain open seam  

  • Block printing   

 

Topic title: Pen holder  

Pupils will learn how to use some of the workshop tools to create a pen holder. They will then develop their own design inspired by an influential designer. 

Pupils will learn:  

  • Safe workshop practices 

  • Pillar drill 

  • Disc / belt sander 

  • Types of hand tools 

  • Prototyping  

Topic title: ICT 

Pupils will learn how to use computer programs for everyday activities and how to use them to support their studies.  

Pupils will learn: 

  • Online safety (passwords and social media)   

  • making use of Microsoft office   

  • researching online   

  • PowerPoints   

  • formatting spreadsheets   

  • Emails and communications.  

Knowledge Organiser Link 

Year 8 Textiles KO 

Year 8 Product Design KO 

Year 8 ICT KO 

 

Textiles  

Product Design  

Catering  

Year 9 

In year 9 pupils will rotate around 3 different disciplines. Each rotation will last for a term. 

 

Topic title: Textiles art  

Pupils will learn some basic textiles techniques and apply the design theory learnt in Year 7. They will be inspired by the work of Mary Quant. 

Pupils will learn:  

  • Sewing machine straight stitch  

  • Basic textiles equipment   

  • Plain open seam  

  • Block printing   

 

Topic title: Pen holder  

Pupils will learn how to use some of the workshop tools to create a pen holder. They will then develop their own design inspired by an influential designer. 

Pupils will learn:  

  • Safe workshop practices 

  • Pillar drill 

  • Disc / belt sander 

  • Types of hand tools 

  • Prototyping 

 

Topic title: Fakeaway 

Pupils will have an introduction to food safety and hygiene and then learn to cook a range of predominately savory meals.   

Pupils will learn:  

  • Safe storage of food 

  • Temperature controls 

  • Use of hob 

  • Use of oven 

  • Safe use of a range of basic kitchen tools 

 

Knowledge Organiser Link 

 

Year 9 Textiles KO 

Year 9 Product Design KO 

Year 9 catering KO 

 

Curriculum Overview Key Stage 4 – Years 10-11 – Hospitality and catering  

 

 

Autumn 

Spring 

Summer 

Year 10  

Topic title: Safe practice (AO4 & AO3) 

This unit allows pupils to build up their knowledge of safe practice both in a domestic and professional setting as they develop an understanding of food poisoning, health and safety and laws and legislations.   

Practical:  

Pupils will work through a recipe book designed to build their knowledge of different recipe components and increase their skill level.  

Basic elements include:  

  • Pastry 

  • Cakes 

  • Sauces 

  • Bread 

  • Eggs  

 

 

Topic title: Hospitality and Catering Establishments (AO1 & AO2) 

Pupils will learn about the different types of establishments that are part of the hospitality and catering trade.  

Topic title: Healthy diets and nutrition (AC1) 

Pupils will learn about the eat well guide and the function of the nutrients in the body. They will then apply this to different life stages. 

Practical:  

Pupils will work through a recipe book designed to build their knowledge of different recipe components and increase their skill level.  

 

Topic title: Working to a Brief (AO1-3) 

Brief 1: Summer Picnic 

Pupils will respond to a brief to plan a summer picnic for a specific life stage. Pupils will apply the learning from the previous half term to the set brief.  

Practical: pupils will cook a range of picnic foods selected by the teacher before making their own choice based on their findings.  

Brief 2: Waste Not, Want Not Bistro 

Pupils will work to plan a menu for a bistro. They will learn about a range of environmental factor s that will affect the menu choices before planning a menu suitable for the set task.  

Practical: Pupils will learn presentation skills and then apply them to the dishes selected to fit the brief.  

Knowledge Organiser Link 

 

Year 10 Autumn Term  

Year 10 Spring Term  

Year 10 Summer Term 

Year 11  

Topic Title: Unit 2 NEA 

During the autumn term students will respond to an externally set brief. This is a coursework element of the qualification and is made up of a written assignment and a practical examination.  

 

 

Topic title: Exam revision  

During this half term students will recap the learning from Unit 1 AO1 – 5 in preparation for their terminal examination. 

 

Topic title: Exam revision  

During this half term students will recap the learning from Unit 1 AO1 – 5 in preparation for their terminal examination. 

 

Knowledge Organiser Link 

 

Year 11 Autumn Term  

Year 11 Spring Term  

Year 11 Summer Term 

Exam Board Links  

 

Level 1/2 Vocational Award in Hospitality and Catering (wjec.co.uk) 

 

Wider Reading 

Extra-curricular opportunities 

  • Trips to the local college catering department 

  • Workshops with local chefs 

  • South west young chef of the year competition - www.southwestchef.co.uk  

Revision Guides  

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition : Tull, Anita: Amazon.co.uk: Books 

 

Academic Reading 

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake 

Other Links (social media, YouTube) 

Twitter: @GlenwinT 

 

 

 

 

 

Curriculum Overview Key Stage 4 – Years 10-11 – Textiles  

 

Autumn 

Spring 

Summer 

Year 10  

Topic title: Mark Making  

 This topic introduces pupils to creating shapes and finding inspirations from different muses. 

Topic title: Kew Gardens   

Pupils will use a trip to Kew Gardens to inspire them to create textiles design through a variety of workshop style lessons. 

 

 

Topic title: Fabric Manipulation  

In this topic, students will learn how to use the sewing machine to a high level. Investigating how to manipulate fabric with stitch. 

Topic title: 3D construction & Pattern drafting   

Students will learn the basic skill on how to cut a corset top or shirt.  

Topic title: Sustained project 

Students will start looking into creating a response to their sustained project. Using the skills, they have learnt over the previous two terms. 

 

 

Knowledge Organiser Link 

 

Year 10 Autumn Term  

Year 10 Spring Term  

Year 10 Summer Term 

Year 11  

Topic Title: Sustained project: making the final piece.  

 

Topic title: Exam Project 

Pupils will select 1 of 10 briefs set by the exam board. They will respond to this brief by competing: 

  • Research into artists 

  • Primary research 

  • Samples 

  • Design work 

  • Final design 

At the end of this pupils will have a final design which they will make under exam conditions during a school day in the next term.  

 

Topic title: Practical Exam  

Pupils will sit a 10 hour practical exam (this is split over 2 school days). In this time pupils will make the practical outcome planned in project.  

 

Knowledge Organiser Link 

 

Year 11 Autumn Term  

Year 11 Spring Term  

Year 11 Summer Term 

Exam Board Links  

 

https://www.wjec.co.uk/qualifications/art-and-design-gcse/#tab_keydocuments 

 

 

Wider Reading 

Extra-curricular opportunities: 

A range of trips from Kew gardens, to the V&A museum and trips to Bournemouth arts university. 

Work with students in lower years in after school clubs.  

Design and make costumes for school productions. 

Revision Guides  

https://resources.wjec.co.uk/Pages/ResourceSingle.aspx?rIid=3994 

Academic Reading 

https://www.wjec.co.uk/qualifications/art-and-design-gcse/#tab_pastpapers 

 

 

Other Links (social media, YouTube) 

Instagram: @miss_dunning_gw 

Twitter: @GlenwinT 

Twitter: @missdunningGW 

 

 

 

 

KNOWLEDGE ORGANISERS

High Achievement, High Standards

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